Posted on: January 04, 2019 • Category: Food Service
Must be able to work cooperatively with other staff and interact effectively with the general public, operate institutional cooking equipment and cash register.
Responsibilities include preparing and serving patient and cafeteria meals in a team environment, maintaining clean and sanitary work areas, assisting in dishwashing operations and completing cleaning tasks.
York General Hospital has an opening for a full-time Cook. We offer flexible scheduling, health/dental/vision insurance, retirement plan, employee discounts, vacation, higher weekend/evening/holiday pay, and many other benefits. This position qualifies for a $3,000 sign-on bonus for qualified candidates. Extensive training provided. EEO Employer/Vet/Disabled