Assistant Manager

Responsibilities

1. greet customers, guests, visitors, or passengers 2. investigate customer complaints 3. provide customer service 4. use oral or written communication techniques 5. inventory stock to ensure adequate supplies 6. direct and coordinate food or beverage preparation 7. follow recipes 8. operate cooking equipment 9. operate food preparation equipment 10. serve food or beverages 11. set or clear tables in dining areas 12. use knives 13. use knowledge of food handling rules 14. wash dishes, glassware, or related utensils 15. resolve customer or public complaints