Quality Control Supervisor

Responsibilities

- Manage and control an effective quality assurance program 

- Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution 

- Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety 

- Manage and control effective quality assurance/food safety procedures and practices 

- Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs