Culinary Lead / Kitchen Cook

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Full-Time Culinary Lead / Kitchen Cook at York Country Club
Available Openings: 1
Posted Date: June 23, 2026
Apply By: August 31, 2026
Industry: Cook, Full-Time
Pay Type: Salary
Compensation: DOE
Education Level: N/A
https://www.yorkcountryclub.net/employment.php

Culinary Lead / Kitchen Cook


York Country Club | York, Nebraska

Are you a passionate culinary professional who thrives on creativity, consistency, and leading a team toward excellence? York Country Club is seeking a Culinary Lead/Kitchen Cook to play a key role in shaping the dining experience for our members and guests.

The Culinary Lead/Kitchen Cook will oversee day-to-day kitchen operations while helping to create an exceptional dining experience through high-quality food, innovative menu offerings, and strong leadership. This individual will balance creativity with operational excellence, ensuring consistency, efficiency, and attention to food costs.

Why York Country Club?

At York Country Club, you'll have the opportunity to make this role your own. Our membership values quality dining experiences and is eager to support a culinary leader who brings passion, innovation, and pride to the kitchen. This is more than a cooking position—it's an opportunity to shape the culinary vision of a club that is committed to excellence and poised for continued success.

If you are someone who takes ownership, leads with integrity, and is excited about creating exceptional food experiences, we would love to hear from you.

Join our team and help create the next chapter of dining excellence at York Country Club.

Responsibilities

  • Prepare and execute high-quality menu items with consistency and attention to detail.
  • Collaborate with leadership to develop and enhance menus designed for member satisfaction and long-term success.
  • Create and promote seasonal features and specials that showcase culinary creativity and expertise.
  • Lead, train, and support kitchen staff while fostering a positive, team-oriented environment.
  • Manage kitchen workflows to ensure efficiency and timely service during daily operations and special events.
  • Oversee inventory management, including ordering, receiving, and maintaining appropriate stock levels.
  • Monitor and control food costs while minimizing waste and maximizing profitability.
  • Ensure all food preparation and kitchen operations comply with applicable food safety, sanitation, and health regulations.
  • Maintain high standards of cleanliness, organization, and professionalism throughout the kitchen.
  • Work closely with club leadership to support member events, tournaments, weddings, corporate functions, and other special occasions.

Qualifications

  • Previous experience in a culinary leadership, lead cook, or kitchen management role preferred.
  • Passion for delivering exceptional food and memorable dining experiences.
  • Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of inventory control, food costing, and kitchen operations.
  • Understanding of food safety and sanitation standards; food safety certification is preferred or willingness to obtain certification.
  • Excellent communication and leadership skills with the ability to motivate and develop a team.
  • A creative mindset with enthusiasm for menu development and specialty offerings.

Documents

Job Description Overview

York Country Club

Contact: Frankie Sandall
Email office@yorkcountryclub.net
1016 West Elm St
York, NE 68467
US