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Dietary Cook

Henderson Health CareHenderson, Nebraska

Full-Time
Cook, Full Time

Posted Nov 3, 2026Apply by Nov 30, 2026

Henderson Health Care Services (HHCS) is looking for a Dietary Cook to join their team. The role involves preparing meals for patients, residents, and guests in a fast-paced environment. The position is day shifts with hours up to full-time.

Responsibilities

-Prepare meals for patients, residents, Meals on Wheels, and guests, ensuring proper timing and sanitary standards. 

-Ensure portion control and produce high-quality finished products. 

-Work both independently and collaboratively with the team. 

-Follow cooking methods, maintain proper temperatures and cooking times, and prepare food according to standardized recipes. 

-Estimate food requirements, control portions, and check equipment and kitchen areas for cleanliness and safety. 

-Prepare and clean hospital trays, wash dishes, and maintain kitchen organization. 

-Attend dietary meetings and assist in food prep when the Director of Dietary Services is absent. 

-Abide by immunization/vaccination policies and perform other duties as assigned.

Qualifications

At least 18 years old. 

Training or experience in quantity food preparation is preferred, but on-the-job training is provided. 

No certificates or licenses required. 

Ability to work independently, follow instructions, and handle food safely.