Quality Control Supervisor - 1st Shift

Responsibilities

Position Summary:
Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Position Responsibilities:

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Manage and control an effective quality assurance program
• Assist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.
• Manage and control effective quality assurance/food safety procedures and practices.
• Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programs
• Manage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standards
• Prepare the facility to successfully achieve and maintain SQF Status
• Performs other related duties as assigned.