Food & Beverage Manager

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Full-Time Food & Beverage Manager at York Country Club
Available Openings: 1
Posted Date: June 23, 2026
Apply By: August 31, 2026
Industry: Restaurant & Hospitality, Full Time
Pay Type: Salary
Compensation: DOE
Education Level: N/A
https://www.yorkcountryclub.net/employment.php

Food & Beverage Manager

Full-Time | Salary Negotiable + Performance Incentives

Join Our Team at York Country Club

York Country Club is seeking an energetic, service-minded leader to oversee our clubhouse operations and help create exceptional experiences for our members and guests. This is an exciting opportunity for someone who enjoys hospitality, event planning, team leadership, and building a welcoming club culture.

As the Food & Beverage Manager, you'll play a key role in the day-to-day success of the clubhouse while helping shape its future growth and member experience.

Why York Country Club?

Benefits include:

  • Cafeteria plan for medical, dental, vision, and dependent care reimbursement
  • IRA with 3% company match
  • Full golf membership
  • Opportunity to make a meaningful impact in a member-focused organization
  • A dynamic work environment where no two days are the same

Schedule

This is a full-time leadership position that requires flexibility, including evenings, weekends, holidays, and attendance at club events. During peak golf season, longer hours may be required to support clubhouse operations and member activities.

Ready to Join Us?

If you're passionate about hospitality, enjoy leading teams, and thrive in an environment focused on creating exceptional experiences, we'd love to hear from you.

Apply today and help shape the future of York Country Club!

Responsibilities

  • Lead the daily operations of the restaurant, bar, and clubhouse events
  • Hire, train, schedule, and support front-of-house and back-of-house team members
  • Foster a positive, team-oriented culture focused on excellent service
  • Plan and coordinate member events, tournaments, banquets, and special occasions
  • Work closely with the Board of Directors to support financial goals and operational success
  • Monitor budgets, inventory, and overall clubhouse performance
  • Ensure compliance with all food safety, liquor, and health regulations
  • Promote club activities and events through social media and other communication channels
  • Collaborate with the golf and kitchen teams to create memorable experiences for members and guests

Qualifications

  • Previous leadership experience in hospitality, food service, or event management
  • Strong communication and organizational skills
  • A hands-on leadership style with a willingness to jump in wherever needed
  • Experience managing teams and delivering outstanding customer service
  • Budgeting or operational management experience is preferred
  • Bachelor's degree in hospitality, business, or a related field is preferred but not required

Documents

Job Description Overview

York Country Club

Contact: Frankie Sandall
Email office@yorkcountryclub.net
1016 West Elm St
York, NE 68467
US